Nan Ling Restaurant
Shanghai
Recensioner
Good local shanghanese cuisine. Red bean pancake was a letdown, skin was too thick and insufficient bean paste. Nevertheless rest of the dishes were tasty and was a good option for my 1st meal in Shanghai after landing
A classy and famous Shanghai cuisine for many years. Chinese Shanghai dishes but western style interior design. They have the private room which we had our dinner at, which can accommodate two round tables for 20+ ppl. Love their meat ball with Napas, the veggie is even better than the meat. The breadcrumbs with beef, the pork belly and the buns are all good. One of my favorites is their kidney cold fish.
