Xibo
Shanghai
In breve
Recensioni
Arrived at 9:40pm just before closing and super friendly staff still accommodated and served us. Overall, food was phenomenal. Grilled lamb and meat exceptionally tender. Pilaf and lah mian also phenomenally well cooked and flavoured. The best Xinjiang food my wife and I have ever had. Thank you!
An amazing restaurant in Shanghai’s Jing An neighborhood. We visited for lunch and it was our first time trying food from Xinjiang area. We were absolutely thrilled. The succulent lamb chops, the lamb skewers with their delicious coating of herbs and spices , the mouth watering fried pie stuffed with lamb, onion, mushrooms, and mozzarella cheese, the flatbreads served with grilled bell peppers, Xinjiang jam and chili sauce and finally the marinated wild chives, a taste I will never forget. As for the coctails we had the Natali Breeze!! Simply amazing. The atmosphere is exceptionally pleasant and relaxed. The service was super fast, friendly and attentive although the restaurant was almost full. Highly recommended.
I really enjoyed the good in this ethnic restaurant. Especially the mushrooms and the meat pies (juicy!). The waitress was friendly and attentive. Relaxed and modern vibe.
