Mi Thai

Shanghai



De un vistazo

Ideal para
Características
Precio
$$

Reseñas

Pe Lin (Cilibluebird) Pe Lin (Cilibluebird) Aug 2026

Location is good, ambiance is good, tai ice tea has chocolate in it, not good. Pad Thai is delicious, also red curry duck and beef is good. We had the unhappiest female server. For 2 pad Thai, 2 red curry duck and beef , + 3 drinks paid 576 chinese Yen, CNY , like 76 usd. Will I come here again? Probably no.

Arwa Arwa Jul 2026

I order hot sauce on the side which made the difference

Vibricia P Vibricia P Apr 2026

If you’re looking for reliable Thai food in Shanghai, Mi Thai is a solid option that gets most things right without trying too hard to impress. The menu covers the usual Thai staples—tom yum soup, green curry, pad thai—and the flavors are generally well-executed. Dishes tend to strike a good balance between sweet, sour, and spicy, though the spice level is slightly toned down, likely to suit a broader crowd. Ingredients taste fresh, and portions are reasonable for the price. The setting is casual and comfortable, with a clean, modern interior that works well for both quick meals and relaxed dinners. It’s not particularly memorable, but it’s pleasant enough to spend time in. Service is efficient and straightforward. Staff are attentive without hovering, and food usually arrives without long waits, even during busier hours. If there’s a drawback, it’s that the food can feel a bit “safe”—nothing stands out as exceptional, but there are no major missteps either. It’s the kind of place you go to when you want something dependable rather than adventurous. Overall, Mi Thai is a consistent, easy choice for Thai food in Shanghai

Josephine W Josephine W Oct 2025

We were at Anfu Lu to catch a play at the Shanghai Dramatic Arts Centre and decided to fill our tummies beforehand. With so many dining options in the area, we chose to satisfy our Thai craving, especially since Mi Thai is featured in the Michelin Guide Shanghai as a Bib Gourmand restaurant. The restaurant delivered. The food was authentic, tasty, and spicy without being overwhelming. I was particularly impressed by the duck red curry — flavourful, rich and creamy. We got a seat easily without a reservation, and service was prompt and attentive. It was exactly what we needed before the curtain call.

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