Shanghai: Vegan and Vegetarian Cooking Class with Market …

Highlights

• Learn how to make vegan soup dumplings with a plant-based filling
• Cook and savor four beloved Chinese vegetarian dishes using local ingredients
• Master the art of crafting traditional soup dumplings with a plant-based filling
• Learn essential phrases to help you navigate local markets and interact with vendors
• Explore a bustling market, discover fresh produce, and experience local culture

Description

Dive into Shanghai's rich culinary traditions with a vegan and vegetarian twist. Make vegan soup dumplings, prepare classic Chinese vegetarian dishes, learn essential survival Chinese, and visit a local market. Master the art of crafting traditional soup dumplings with a plant-based filling. Learn the techniques for making dough, pleating dumplings, and achieving the perfect texture. Cook and savor four beloved Chinese vegetarian dishes, using local and seasonal ingredients. Perfect for food enthusiasts eager to recreate these flavors at home. Learn essential phrases to help you navigate local markets and interact with vendors. Put your language skills to the test as you explore a bustling market, discover fresh produce, and experience Shanghai’s local culture firsthand.

Includes

Professional cooking and language course instructor All ingredients and utensils Recipes to take home Light refreshments and tea English-speaking guide for the market tour

Easy cancellation

Cancel up to 24 hours in advance for a full refund