Shanghai: Soup Dumpling Class, Bamboo Weaving & Tea Ceremony

East China, Shanghai



Immerse yourself in Shanghai’s culture with a soup dumpling class, bamboo weaving workshop, and tea ceremony. Explore a local market and enjoy a family-style lunch.

Shanghai Soup Dumpling and Cultural Workshop

This full-day experience in Shanghai suits all ages and focuses on cooking, traditional crafts, and tea culture.

Highlights

  • Savor Shanghai flavors by learning to make Soup Dumplings
  • Explore a local wet market to discover fresh ingredients
  • Enjoy a family-style lunch with handmade dumplings and additional dishes
  • Create a bamboo brooch using traditional weaving techniques
  • Experience a Chinese tea ceremony sampling six distinct varieties

Description

Begin your day at a neighborhood wet market to learn about fresh ingredients and essential Chinese cooking items.

Next, participate in a hands-on Xiao Long Bao (Soup Dumpling) masterclass. Prepare the dough and wrappers, select pork or vegetarian fillings, and master folding and steaming techniques.

Following the class, enjoy a family-style lunch featuring your steamed dumplings, two signature dishes (one meat and one vegetable), and steamed rice, with a cultural exchange and Q&A session.

In the afternoon, create a bamboo brooch using traditional weaving methods passed down through generations. This workshop has been featured in the Japanese travel guide series “Chikyu no Arukikata” by Aruco for its authentic cultural value.

Finish the day with a Chinese tea ceremony, tasting six distinct tea varieties and exploring their cultural significance.

Includes

  • Xiao Long Bao masterclass
  • Bamboo weaving workshop
  • Chinese banquet lunch
  • Chinese tea ceremony
  • Local market tour

Excludes

  • Personal transportation fees

Important Information

  • Suitable for all ages
  • Vegetarian options available for the dumpling masterclass

Cancellation Policy

Full refund available for cancellations up to 24 hours in advance.

Book in advance and bring comfortable clothing for market walking and workshop activities. Morning sessions offer the freshest market visits.

Frequently Asked Questions

You will learn to make traditional Xiao Long Bao from scratch, including preparing the dough, fillings, folding techniques, and steaming methods.
The class is held in a local Shanghai kitchen after a visit to a nearby wet market to explore fresh ingredients.
Yes, the workshops are designed to be suitable and engaging for all ages, including children.
Participants also take part in bamboo weaving and a traditional Chinese tea ceremony during the experience in Shanghai.
Yes, you can choose vegetarian fillings when making the Xiao Long Bao during the class.
Yes, you will enjoy a family-style lunch featuring your freshly made dumplings, plus two signature Chinese dishes and steamed rice.
The full activity typically lasts a few hours; check the website for current schedules and durations.
The experience begins with a visit to a local wet market in Shanghai to learn about fresh ingredients and Chinese cooking essentials.
Yes, options like vegetarian fillings are available, but it's best to inform the provider in advance about any specific dietary needs.
No prior cooking experience is needed; the class is hands-on and suitable for beginners and cooks of all skill levels.

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