Shanghai: Chinese Cooking Class with Michelin Chef
Jing'an, Shanghai
Learn to cook authentic Chinese dishes with a professional chef. Discover the secrets of Sichuan cuisine with Kung Pao Chicken and make Shepherd's Purse Wonton with traditional ingredients.
Authentic Chinese Cooking Class in Shanghai for Culinary Enthusiasts
Join a private cooking class in Shanghai to learn how to prepare traditional Sichuan dishes like Kung Pao Chicken and Shepherd's Purse Wonton with a professional chef.
Highlights
- Learn to cook authentic Chinese dishes guided by a professional chef
- Discover the secrets behind Sichuan cuisine with Kung Pao Chicken
- Prepare Shepherd's Purse Wonton using traditional Chinese ingredients
- Enjoy a hands-on experience and taste your own creations
- All ingredients, utensils, and instructions provided
Description
Explore the bold flavors of Sichuan cuisine by making Kung Pao Chicken, a dish combining tender chicken, crunchy peanuts, fresh vegetables, and Sichuan peppercorns. Learn how to balance spicy, savory, and slightly sweet tastes.
Then, prepare Shepherd's Purse Wonton, stuffing fragrant leaves and minced meat into wonton wrappers. Steam or boil the wontons to reveal a blend of earthy, savory, and mildly peppery flavors.
This class offers a practical cooking experience, suitable for food lovers and those seeking an interactive activity in Shanghai.
Includes
- Food ingredients
- Cooking utensils
- Apron
- Tableware
- Professional chef instruction
- Complimentary water and soft drinks
- First-aid kit
Excludes
- Personal expenses
Important Information
- Meeting point: Metro Jingan Temple Station (Line 2), Exit 1
- Duration: 2.5 hours
- Group size: 4-20 participants
Cancellation Policy
Cancel up to 24 hours before the activity for a full refund.
For the best experience, wear comfortable clothes and arrive on time. Booking in advance is recommended due to limited group size.
