Make Soup Dumpling: Vegan or Pork in Shanghai Shikumen

Shanghai French Concession, Shanghai



With Chef Yin in Shikumen: Make vegan or pork xiaolongbao! Craft dough, fillings, and 18-folds. Steam and savor soup dumplings in a traditional Shanghai lane house. Hands-on cultural immersion.

Shanghai Soup Dumpling Cooking Class with Chef Yin

This hands-on workshop in a historic Shikumen kitchen suits anyone interested in learning authentic soup dumpling techniques.

Highlights

  • Choose between vegan or pork xiaolongbao fillings
  • Learn the '18-fold' pleating technique with Chef Yin’s guidance
  • Cook in an authentic Shanghai lane house kitchen
  • Add both fillings for an extra $20 per person

Description

Dough Making: Start by making your dumpling dough from scratch. Chef Yin demonstrates the exact water-to-flour ratio for the ideal elastic texture. You will knead and rest the dough under her supervision.

Wrapper Crafting: Roll out translucent, palm-sized wrappers using traditional method. Understand the importance of wrapper thickness in retaining soup.

Filling Preparation (Choose One):

  • Vegan Option: Prepare an aromatic mushroom and vegetable filling sautéed in umami-rich broth. This option involves cooking within class.
  • Pork Option: Combine raw minced pork with ginger, scallions, and aspic (gelatinized broth) to create the classic soup dumpling filling. It is steamed safely later.

The base price includes one filling. You can add both fillings for an additional $20 per person.

Shaping the Dumplings: Master the signature '18-fold' pleating technique. Chef Yin offers real-time corrections to ensure proper soup retention and seal.

Steaming & Feasting: Steam your dumplings in bamboo baskets and enjoy them with black vinegar, ginger, and tea. Recipes are provided to take home.

Cultural Immersion: Learn about Chinese food culture and tea traditions as taught by Chef Yin in a heritage Shanghai Shikumen lane house.

Includes

  • All materials and tools needed for one filling
  • Good quality tea
  • Studio gift

Excludes

  • Personal transportation
  • Tips

Cancellation Policy

Full refund available for cancellations made at least 24 hours in advance.

For the best experience, wear comfortable clothing and arrive a few minutes early. Booking ahead is recommended to secure your preferred session time.

Frequently Asked Questions

You will learn how to make traditional Shanghai xiaolongbao from scratch, including dough preparation, wrapper crafting, and choosing between vegan or pork filling.
Chef Yin, an expert in Shanghai cuisine, guides you step-by-step in making authentic xiaolongbao in a Shikumen lane house kitchen.
Yes, the class is suitable for all skill levels, including complete beginners.
The class takes place in a traditional Shikumen lane house kitchen located in Shanghai.
Check the website for the current duration of the soup dumpling cooking class in Shanghai.
Yes, you can choose to make either vegan or pork-filled xiaolongbao during the class.
Yes, all necessary ingredients and cooking tools are provided in the Shanghai class kitchen.
The class runs regularly, but it’s best to check the website for current availability and booking times.
You will learn to roll thin, translucent wrappers using traditional techniques that affect soup retention in Shanghai xiaolongbao.

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