Highlights
- Know the history and stories behind dumplings
- Learn to make dumplings and wontons in a local Shanghai home
- Mix, roll, fold, and boil your own creations from scratch
- Discover the cultural significance of these dishes in Chinese culture
- Enjoy a meal of your own creations and take home any leftovers to enjoy later
Description
Step out of the tourist zones and into a private, cozy kitchen in Shanghai. In this intimate, fully hands-on workshop, learn the cherished family secrets of making perfect Chinese dumplings (Jiaozi).
After a brief introduction to the history of dumplings and the stories behind them, we start by mixing and seasoning the traditional meat and vegetable filling. Roll the dough into delicate wrappers by hand. Learn the distinct, traditional folding techniques for both crescent-shaped dumplings and golden-ingot-shaped wontons.
When the pot is boiling, cook your creations. You will make two styles: fried dumplings and soup dumplings. Sit down, relax, and enjoy the delicious meal you just prepared over local tea. It’s the perfect time to chat about food culture and everyday life in Shanghai.
Includes
Expert, hands-on instruction from a local host
English-speaking guide/translator
All fresh ingredients and cooking tools
A special cultural souvenir
Important Information
- The workshop takes place in a local Shanghai family's home kitchen
Participants will be involved in all steps of dumpling and wonton making
Small group size ensures a personal experience
Easy cancellation
Cancel up to 24 hours in advance for a full refund
