Highlights
- Learn classic dumpling-folding techniques with step-by-step guidance
- Make, cook, and taste your own dumplings from scratch
- Enjoy a small-group, beginner-friendly class in a relaxed setting
Description
You’ll join a hands-on dumpling-making workshop where you’ll learn how to prepare and fold traditional Chinese dumplings from scratch. Your instructor will introduce the ingredients and demonstrate two classic dumpling-folding styles.
Step by step, you’ll practice shaping your own dumplings and learn techniques you can use with any filling in the future. After making your dumplings, they’ll be steamed on site, and you’ll have the chance to taste what you’ve created.
The session is beginner-friendly, designed for small groups, and held in a relaxed setting inside a vegetarian restaurant, a fun and interactive way to experience Chinese food culture beyond simply eating.
Includes
Coffee and/or Tea
Certificate of participation
All ingredients and materials
Use of kitchen appliances and tools
Written instructions to take home
Excludes
Additional food or drinks outside the workshop
Easy cancellation
Cancel up to 24 hours in advance for a full refund
