597 Vegetarian Restaurant
Shanghai
It is the first food and beverage enterprise which was selected to the China's Low Carbon Business Alliance. The restaurant uses the 2010 World Expo-nominated water purifying plant and purchases the organic vegetables from the World Expo-nominated organic vegetables suppliers.
It is the first food and beverage enterprise which was selected to the China's Low Carbon Business Alliance. The restaurant uses the 2010 World Expo-nominated water purifying plant and purchases the organic vegetables from the World Expo-nominated organic vegetables suppliers. And the air cleaning facility was introduced in the whole restaurant.
Famous dishes are:
Cold Dishes
芝麻熏鱼 Smoked Fish with Sesame 佛门素鸭 Vegetarian Duck
鸳鸯双色 Two-Coloured Crispy Duck with Celery 醋椒关东木耳 Kanto Black Fungus with Vinegar and Pepper
日式五彩拌燕窝 Five-Coloured Delicacies with Bird's Nest in Sauce, Japanese Style
雪菜豆瓣酥 Pickled Vegetables with Broad Beam Paste
Hot Dishes
素蟹粉 Vegetarian Crab Meat 扬州干丝 Hericium Erinaceus with White Sesame Seed in Sauce
浓汤烩三素 Braised Three Kinds of Vegetarian Delicacies in Chicken Broth
小米紫衣龙俐鱼柳 Sautéed Sole Fillet with Perilla and Millet
藏红花烩三色竹荪 Braised Three-colored Bamboo Fungus with Saffron
避风塘茶树菇 Be-for-Time-Style Tea Tree Mushrooms
Soup, Casserole & Dim Sum
冰岛酸菜白雪鱼 Stewed Pickled Cabbage with Cod, Icelandic Style
酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice
净素蟹粉小馄饨 Small Wonton Stuffed with Vegetarian Crab Meat
